Grilled Potato and Radish Salad
In the last three years, I have had the incredible good luck of attending a wedding each summer. Two years ago, I had the great honor of making the cake. One year ago, I sobbed as I watched two women …...
View ArticleRoots Latkes
Most kids, upon reviewing what they ate during college, will talk about late night burrito runs. There will be a fair share of ramen noodle stock-up stories, and an assessment of the school’s dining...
View ArticleSeared Scallops with Beurre Blanc and Parsnip Puree
It will come as no surprise to you that I am late with this post. I mean, here it is Monday and it’s up and all that, but a quick check of the calendar belies my appearance of timeliness. See, …...
View ArticleSeared Salmon with Pea Pesto and Celery Root Puree
If you are a certain type of food blogger, one who is interested in trends of the food and restaurant world, not just the backdrop and vintage props Pinterest tells us are all the rage this month, then...
View ArticleCarrot and Sweet Potato Salad with Lime Vinaigrette
I mention my sister pretty frequently in this little space. Although she lives across the country from me, across disciplines, across life experiences, across personalities, she is my kitchen sounding...
View ArticleAutumn Bisque, now with post and recipe!
I promised you a recipe when I was feeling a bit better, and suddenly a week slid by! It’s not that I wasn’t feeling better (though suspected food poisoning that requires two days – TWO! Two entire...
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